Yalcin Cadîr, the chef of the Romanian national football team, died

For more than two decades, Yalcin Cadîr was the chef of the national football team, and since the inauguration of the National Football Center in Mogosoaia he has been chef at the restaurant inside the training base, noted frf, which made the announcement of his death. The Turkish-born chef was 53 years old.

Yalcin Cadîr was the chef of the first representative until 2016, when he was replaced by Chef Cezar Munteanu.

“The Romanian Football Federation, the entire staff and players of the Romanian national football team regret the disappearance, at the age of 53, of Yalcin Cadîr,” the Frf said.

According to the Sports Gazette, Yalcin Cadâr lived a humiliating moment during the last term of the coach Anghel Iordănescu.

Before leaving for a cantonment in Italy, on the initial list was the chef of the national team, Yalcin Cadîr, who did not make the trip to the Peninsula.

The story, at the time, of an insider from the national team: “My Yalcin was with his luggage made, ready for the trip, and he got stuck when he heard that he no longer needed to walk. It was explained to him: ‘Iordănescu said he didn’t need you.'” The entire menu in Italy was in the hands of the staff at the hotel in St. Vincent, monitored by dr. Laurentiu Oproiu.